Italian style spaghetti squash

Terrah Anderson

 I have no measurements, so here are the ingredients I used: 
cooked spaghetti squash, 
marinated artichokes, 
olives,
 sliced mushrooms, 
halved cherry tomatoes, 
sliced roasted red peppers

Sauté until veggies are cooked. Season with salt, pepper, garlic powder, balsamic vinegar. Sprinkle feta on top. 

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