Bacon Appetizer Crescents

Bacon Appetizer Crescents

by Heather Ashby (taken from kraftfoods.com)

1 pkg (8 oz) Cream Cheese

8 slices bacon - crisply cooked, crumbled

1/3 cup Parmensan Cheese

1/4 cup finely chopped onion

2 Tbsp chopped fresh parsley

1 Tbsp milk

2 can (8 oz each) crescent dinner rolls

Preheat Oven to 375. Mix cream cheese, bacon, Parmensan cheese, onions, parsely and milk until well blended; set aside.

Seperate each can of dough into 4 rectandles; firmly press perforations together to seal. Spread each rectable with 2 rounded Tbsp. of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-side down, on greased baking sheet.

Bake 12 to 15 minutes or until golden brown. Serve warm.

Makes 8 dozen or 24 serving of 4 crescents each.

Jazz it up: Sprinkle lightly with poppy seeds before baking.

Pillsbury now makes crescents with a “seamless dough sheet”. This works so much better!