Baked French Toast

Baked French Toast

Cheryl Pugliano

1 Loaf of French Bread

8 eggs

1 cup milk

1 cup of half and half or cream

2 tsp. of vanilla

1/4 tsp. cinnamon

3/4 cup butter

1 1/3 cup brown sugar

3 Tblsp. light corn syrup

Butter 9X13 baking dish. Arrange the slices of bread on bottom squeezed together. In lg. bowl beat: eggs, milk, cream, vanilla, and cinnamon. Pour mixture over bread slices, then cover and refrigerate overnight. Next morning, preheat oven to 350 degrees. In small saucepan combine butter, brown sugar, and corn syrup, heating until bubbly. Pour this sauce over the bread/egg mixture. Bake uncovered for 40 minutes.

Enjoy,