4 1/4 cups whole wheat flour (I used 2 cups white wheat and 2 1/4 cups all-purpose flour for the recipe exchange)
1/2 teaspoon salt
1 1/2 cups warm water
1/4 cup honey
3 Tablespoons olive oil
2 1/4 teaspoons rapid rise yeast
Put ingredients in bread machine in this order (or per machine instructions): flour, salt, honey, oil, yeast, water. Use "dough option". When complete, press air bubbles out of dough on floured surface. Put in greased pan. Cover with towel and let rise. Cook 350 degrees, 20 minutes for small pans or 30 minutes for large. Adapted from 100 Days Real Food blog.
by Kerstin Anderson
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