Chicken Pasta Salad

Dressing:

2/3 cup white wine vinegar

1 cup oil

2/3 cup teriyaki sauce

6 tbsp sugar

1/2 tsp salt

1/2 tsp pepper

Salad: 

2/3 cups spinach

2 cups chopped chicken

1 can mandarin oranges

1 can chestnuts

1 bunch green onions chopped

1 1/2 cups dried cranberries

3/4 cup honey roasted peanuts

1/4 cup sesame seeds

1 box bowtie pasta

Cook pasta and mix with dressing and chicken. Let sit overnight or at least 2 hours. Add remaining ingredients just before serving. (or cranberries will stain the pasta pink).

By Fawn Fay