Chocolate Carmel Popcorn

Chocolate Carmel Popcorn
by Heather Ashby

1 c. white sugar
1 1/2 cubes real butter
1 c. Karo syrup
dash salt
1 t. vanilla
1/2 tsp. Baking Soda
large bowl of popped corn
dark chocolate
white chocolate
cinnamon/sugar mix

Combine first 4 ingredients and cook in microwave for 5 minutes.  Stir and cook for 2 more minutes.  Add vanilla and baking soda.  Pour over large bowl of popcorn and stir until coated.  Pour onto wax paper and spread it out.

Melt dark chocolate in baggie in microwave.  Cut a hold in the corner of the bag and drizzle over the popcorn.  Repeat with white chocolate.  Sprinkle with cinnamon/sugar mix.  When cooled and hardened break apart into chunks.