Wassail
by Trish Sluessar
1 gallon apple cider (I bought Tree Top at Walmart)
2 teaspoons whole cloves
2 teaspoons whole allspice
2 three inch cinnamon sticks
2/3 cup sugar.
Bring to a boil, reduce heat and simmer, covered, for 20 minutes or longer. You can tie the spices up in cheesecloth if you want. Or just strain them out before serving.
No comments:
Post a Comment