Chicken Tortilla Soup
Kristin Taylor
4 chicken breasts (thawed)
3 cans black beans
2 cans diced tomatoes (I have tried just about every flavor and they are all good, so whatever you have)
1 cup salsa
1 4oz can chopped green chilies (I left these out tonight, some say they make it too spicey)
1 15oz can tomato sauce
Put everything in a crock pot and cook on low for 8 hours. Before serving; remove chicken, shred it then put it back in. It is really good with sour cream, cheese and tortilla chips.
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