Pumpkin Crisp

pumpkin crisp
BethAnne Service

1, 15oz can of pumpkin mush

1 cup evaporated milk

1 cup sugar

1t vanilla extract

1/2t ground cinnamon

1 package of butter flavored yellow cake mix

1 cup chopped pecans

1 cup melted butter

stir together the first 5 ingredients. pour into 9x13 greased pan. sprinkle cake mix over the top evenly. then sprinkle pecans. drizzle butter over the whole thing.

bake at 350 for 1 hour. remove from oven and let stand 10 minutes before serving.

serve warm or at room temperature with cool whip or ice cream