Crock Pot Minestrone Soup

Crock Pot Minestrone Soup
Andrea Binns

1 lb. sausage, cooked and drained (I use Jimmy Dean Sage sausage)
2-3 cups diced carrots
2-3 cups diced celery
1 medium onion, diced
28 oz. diced tomatoes
28 oz. water
15 oz. tomato sauce
2-3 beef bouillon cubes
1 tbsp. dried parsley
1 tsp. dried oregano
1 tsp. dried basil
Combine ingredients in crock pot and cook on low for 6-7 hours
Just before it’s done, add 1 can of green beans, and 2-3 cups of cooked egg noodles. Mix well and serve!