Summer Miller (via Philadelphia Cooking Creme)
I left out the chicken so my daughter would eat it. I also substitute whatever veggies I have on hand.
1 lb. boneless chicken cut into bit size pieces
2 cups frozen stir fry vegetables (broccoli, carrots, peppers, snow peas)
1 Tub (10 oz) Philadelphia Creme ( I like the savory garlic blend the best)
2 cups hot cooked pasta
Cook and stir chicken in a nonstick skillet until done. Add vegetables, cook until heated through. Add cooking creme, cook and stir for 3 minutes. Stir in pasta.
This meal can be make in 15 minutes.
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