Summer Miller
3 cups cooked, shredded chicken
1 can black beans, drained
1 can diced tomatoes, drained
2 green onions, sliced
1 Tub Philadelphia Santa Fe Cooking Creme
3 flour tortillas
3/4 cup shredded cheese
Combine first 4 ingredients in a large bowl, add 3/4 of the Cooking Creme.
Place one tortilla in the bottom of a 9 inch pie plate and top with 1/3 of filling. Layer tortillas and filing and top with cheese. Bake at 425 for 20 minutes. I like to top mine with shredded lettuce and tomatoes.
This looks delish Summer, and right up my alley for easy!
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