Cream Cheese Chicken
Kanani Kaaiakamanu Hepworth
3-4 chicken breast
1 can cream of chicken soup
1/2 can milk
1 pkg. dry italian dressing mix
8 oz. cream cheese
dash of pepper
Put everything in the crock pot in order above on high for 4-5 hours. Do not mix. Stir after 4 hours. I like to shred the chicken.
Serve over rice or noodles.
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