Cobb Salad in a Cone

Kim Hamilton

Here is my idea anyway... for Cobb Salad Cones (or any sandwich filling inside an ice cream cone- just pack the filling and the cone separately, and they can scoop it in and eat! FUN!) This could be really good with Nutella and fruit, fruit salad, tuna, PB&J mixed with cereal, almost anything you could think up! Savory items will probably go best with the wafer cones, but you could use sugar cones for the sweeter fillings too!

Cobb Salad Wrap Filling (courtesy of About.com)

You can use other vegetables in this easy no cook sandwich wrap recipe. Try sliced red or green peppers or thinly sliced summer squash. You can make the filling ahead of time and store it in the fridge until you're ready to make the sandwiches.

Prep Time: 35 minutes
Total Time: 35 minutes

Ingredients:

2 cups cubed cooked chicken
1/3 cup chopped green onion
1 tomato, seeded and chopped
1 avocado, peeled and chopped
1/3 cup red wine vinaigrette salad dressing
1 Tbsp. Dijon mustard
6 (10") flour tortillas
1-1/2 cups shredded fresh spinach
1 cup crumbled blue cheese

Preparation:
Combine chicken, green onion, tomato and avocado in medium bowl and gently mix. In small bowl, combine salad dressing and dijon mustard and whisk to blend. Add to chicken mixture and stir to coat.

When ready to serve, spoon chicken mixture into each tortilla. Top with spinach and blue cheese. Fold up bottom edge and fold in sides, and serve. 6 servings