ham and cheese sandwiches (aka funeral sandwiches)

Summer Miller
1 package of rolls (my favorite are the rolls at Costco)
1/2-1 lb. shaved ham (or leftover spiral cut ham)
Swiss cheese, thinly sliced (I like Havarti cheese a bit more)
1/2 c. butter, melted
3 T. worcheshire sauce
2 T. mustard
2 T. brown sugar
dash of onion powder
poppy seeds


Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on. Mix together the butter, worcheshire, mustard, brown sugar and onion powder. Pour the other ingredients over each one roll. Sprinkle with poppy seeds. Cover tightly with foil and place them in the fridge anywhere from 4-18 hours.


Preheat the oven to 350 degrees. Bake for 15 minutes, or until cheese is melted and bun tops are a bit golden.