Fresh Fruit Pie

Fresh Fruit Pie
By Brooke Nilsson
I usually use Peaches, strawberries, and blueberries (Combined or solo)

1 cup water
1 cup sugar
1/4 cup corn starch
1/2 tsp. salt

Combine all ingredients. Cook on stove, stirring constantly until mixture thickens and turns clear. Add 1/4 cup Jello of the same fruit flavor you are using. (Add 1/8 more jello for an even firmer pie). I like to add lemon juice, about 1 Tablespoon, sometimes for a more tart taste. Pour over fresh fruit in a baked piecrust. Refrigerate. Top with whipped cream! by