3 boneless skinless chicken breast halves
1 1/3 cups purchased BBQ sauce, divided
1 pizza crust
12 oz mozzarella (or 6 oz provolone and 6 oz Gouda)
1/2 medium red onion, peeled and thinly sliced
Serving day
1/4 cup fresh cilantro, chopped
Original recipe yields one large or 2 small pizzas.
Cooking day instructions
Marinate chicken in 2/3 cup BBQ sauce for 4 hours or up to overnight. Place chicken and marinade in small baking dish. Bake at 350 degrees for 30 minutes or until chicken is tender and no longer pink. Remove from oven. Put pizza crust on round cardboard (purchased at any craft store in the baking section). Spread remaining 2/3 cup BBQ sauce over crust. Sprinkle cheese evenly over crust leaving a 1/2 inch border. Shred chicken and arrange over cheese topping with onion. Freeze covering pizza and cardboard with plastic wrap followed by heavy duty foil.
Serving Day instructions
Preheat oven to 450 degrees. Place frozen pizzas on preheated pizza stone and bake 10-12 minutes. Sprinkle with cilantro and serve.
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