Slow Cooker Pulled Pork

Dianna Tygard

1- 2# pork tenderloin

1-18 oz. bottle your favorite bbq sauce

1-12 oz. can or bottle root beer

8 hamburger buns, split and lightly toasted

Place the pork tenderloin in a slow cooker, pour root beer over the meat.  Cover and cook on low until well cooked and the pork shreds easily....6-7 hrs.  Drain well, stir in bbq sauce. Serve over hamburger buns.