Chicken Taquitos

Cyndie Call

1 pound of chicken cooked and shredded
2 tbs pureed chipotle peppers in adobo sauce
shredded cheese (we like cheddar or mozzarella)
tortillas (flour or corn. We prefer flour)

Mix shredded chicken with the pureed chipotle in adobo. You can add more or less depending on your preferred level of spiciness. place some of the chicken mixture down the center of a tortilla. Sprinkle a little cheese on top of that and roll the tortilla up as tight as you can. Repeat until you have used up all your chicken. Freeze individually on a cookie sheet. Once frozen, they can be transferred to a ziplock bag.
To cook
Take out amount of taquitos needed. Spray pan with non stick spray. Arrange the taquitos on the pan so they are not touching. Spray the tops of the taquitos with cooking spray. Bake in a 400 degree oven for 15-20 minutes or until crispy and brown on the edges.

Measurements of all ingredients are to personal preference. Last time I made this I cooked almost 20 pounds of chicken and froze 75 taquitos! However, with that same amount of chicken I could have also made 100 or 50 taquitos. Just put however much meat and cheese you like. Enjoy!