White Corn and Baby Pea Salad

White Corn and Baby Pea Salad

1 lb. frozen white corn (thawed)

1 lb. frozen baby peas (thawed)

1 cup chopped and peeled jicama

2/3 cup celery

1/2 cup red or gr.onions

1/4 cup red bell peper chopped

Dressing:

1/2 cup seasoned rice vinegar

2 Tablespoons brown sugar

1 Tablespoon snipped fresh parsley

1 Tablespoon fresh mint

1/2 teasp. salt

1/4 teasp. ground white pepper

Combine dressing in a jar or food processor

and pour over the veggies.

Cover and chill for 2 hours or more.

I couldn't find frozen baby peas and used regular

but it is best with smaller peas.

Enjoy,

Cheryl Pugliano