Cream cheese potato soup:
Emily Vasica
6c water
3 ck bouillon cube (6 sm)
2 pkg cream cheese 8oZ cubed
4c thinly sliced potatoes (skins on)
1pkg Jimmy dean sausage - browned
1/2 c onion chopped fine
1tsp garlic powder
1tsp dill weed
In large pot combine water, ck bouillon & cream cheese
Bring to a boil & cook until cheese melts.
Add potatoes, onion, sausage & seasonings to soup
Simmer 45 minutes
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