Ginger Snaps
Terrah Anderson
3/4 cup shortening
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 cup flour
2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon salt
Combine shortening, sugar, egg, and molasses and mix until combined well. Mix in remaining ingredients. Cover and chill dough for 1 hour (I don't). Shape into balls and dip tops in granulated sugar. Place 3″ apart on lightly greased cookie sheet. Bake at 375 for 8-10 minutes.
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