Gingersnap Cookies
Kelsey Richards
Mix until smooth:
1 1/2 c butter
2 c sugar
2 eggs
1/2 c molasses
1/2 tsp salt
Add & Mix well:
5 c flour
2 1/2 tsp baking soda
2 tsp each cinnamon, cloves & ground ginger
Roll into balls, dip in sugar
Bake at 350 degrees for 10 minutes
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