Shredded Chicken Filling

Shredded chicken filling
Tiffany Dougher

2 pounds cooked, shredded chicken breast meat
1 pound tomatillos
7 oz. green chilies, diced
2 cloves garlic
1 tsp salt
1 Tbs. vegetable oil
1 c. chopped onion
2 tsp. chopped fresh cilantro (I use more!)

Combine tomatillos, chiles, garlic and salt in a food processor or blender, process 1 minute or until mixture is smooth. Heat vegetable oil in a large skillet over medium high heat. Add onion; cook, stirring occasionally for 1-2 minutes or until onion is tender. Stir in tomatillo mixture and chicken. Cook, stirring occasionally for 4-5 minutes or until heated through. Remove from heat and stir in cilantro. Use filling in burritos, tacos, enchiladas,or tamales.